When you work at Cancun Lagoon Bar & Grill, you're family.

We want our guests to feel at home and fill their belly as well. While the concept is simple, we focus on delivering that in our every endeavor. At Canun Lagoon, our management listens to and cares about every employee and customer. We provide opportunities for advancement with a strong commitment to diversity in the workplace. The point is, we want you to be confident and comfortable with everything you do here. This is part of why we offer such extensive training and self-development, flexible schedules and most importantly, a place you can call home.

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Positions

Management Opportunities

To apply please fill out our downloadable application or stop by and fill out one. - Host - Server/Sales Person - Bartender - Line Cook - Preparation/Production/Backup - Alley Coordinator - Server Assistant/Busser - Utility/Dish Machine Operator

To apply please fill out our downloadable application or stop by and fill out one. Service Manager: Delivers outstanding 100% guest delight service. Ensures the hiring and retention of best Service Team employees through continual training, motivation and development on 100% guest delight service standards. Regularly measures and evaluates service standards by using various feedback tools and develops and implements plans for continuous service improvements. Creates an atmosphere in the restaurant that builds energy, vitality, and fun. Sales Manager: Builds check averages and add-on sales with a particular emphasis on the sale of wine and alcoholic beverages. Demonstrates leadership to achieve those goals while operating safely, legally, and ethically. Ensures ongoing sales skill and product knowledge development of managers and Service Team employees in the areas of food and beverages. Ensures the hiring and retention of best Service Team employees through continual training, motivation, and development. Creates an atmosphere in the restaurant that builds energy, vitality, and fun. Culinary Manager: Leads and ensures the consistent planning, production, preparation, and prompt delivery of hot attractive, great-tasting Italian food. Is responsible for the operational efficiency and profitability of all culinary operations. Hires the best Culinary Team employees. Trains and retains new and experienced employees and continually develops them in their technical cooking skills, food preparation, food safety, and sanitation knowledge. Creates an atmosphere in the restaurant that builds energy, vitality, and fun.